SMALL BOWLS LUNCH

Weekly Small Bowls Lunch Menu (11:00 AM – 2:30 PM)

Vegetarian Bowls ($15.95) includes: 1 starter (8oz cup), 2 main courses (8oz cup), 1 bread, 1 rice (12oz cup), 1 dessert, 1 mix pickles

Non-Vegetarian Bowls ($16.95) includes: 1 starter (8oz cup), 2 main courses (8oz cup), 1 bread, 1 rice (12oz cup), 1 dessert, 1 mix pickles

Monday

VEGETARIAN BOWLS

  • CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, and yogurt
  • DAAL TADKA (main course) Yellow lentils, mild spices
  • PALAK PANEER (main course) Cottage cheese, creamed spinach
  • KHEER PISTA (dessert) Rice pudding with pistachio
  • NAAN BREAD, BASMATI RICE

NON-VEGETARIAN BOWLS

  • CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, and yogurt
  • MURG MAKHANI (main course) Butter Chicken
  • PALAK PANEER (main course) Cottage cheese and creamed spinach
  • KHEER PISTA (dessert) Rice pudding with pistachio
  • NAAN BREAD, BASMATI RICE

Tuesday

VEGETARIAN BOWLS

  • VEGETABLE PAKORA (starter) Vegetable fritters
  • PALAK PANEER (main course) Cottage cheese and creamed spinach
  • VEGETABLE BHAJEE (main course) Fresh mixed vegetables, and mild spices
  • KHEER PISTA (dessert) Rice pudding with pistachio
  • NAAN BREAD, BASMATI RICE

NON-VEGETARIAN BOWLS

  • VEGETABLE PAKORA (starter) Vegetable fritters
  • MURG MAKHANI (main course) Butter Chicken
  • PALAK PANEER (main course) Cottage cheese and creamed spinach
  • KHEER PISTA (dessert) Rice pudding with pistachio
  • NAAN BREAD, BASMATI RICE

Wednesday

VEGETARIAN BOWLS

  • CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, and yogurt
  • CHANA MASALA (main course) Chickpea curry
  • PALAK PANEER (main course) Cottage cheese and creamed spinach
  • GULAB JAMUN (dessert) Flour and milk ball in warm syrup
  • NAAN BREAD, BASMATI RICE

NON-VEGETARIAN BOWLS

  • CHAAT PAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas, topped with a delicious mixture of tamarind, coriander, and yogurt
  • MURG MAKHANI (main course) Butter Chicken
  • PALAK PANEER (main course) Cottage cheese and creamed spinach
  • GULAB JAMUN (dessert) Four and dry milk balls in warm syrup
  • NAAN BREAD, BASMATI RICE

Thursday

VEGETARIAN BOWLS

  • VEGETABLE PAKORA (starter) Vegetable fritters
  • DAAL TADKA (main course) Yellow lentil cooked with flavorful spices and tempered with roasted cumin seed in Ghee.
  • PALAK PANEER (main course) Cottage cheese and creamed spinach
  • GULAB JAMUN (dessert) Milk and flour ball soaked in sweet warm syrup
  • NAAN BREAD, BASMATI RICE

NON-VEGETARIAN BOWLS

  • VEGETABLE PAKORA (starter) Vegetable fritters
  • MURG MAKHANI (main course) Butter Chicken
  • DAAL TADKA (main course) Yellow lentil cooked with flavorful spices and tempered with roasted cumin seed in Ghee.
  • GULAB JAMUN (dessert) Milk and flour ball soaked in sweet warm syrup
  • NAAN BREAD, BASMATI RICE

Friday

VEGETARIAN BOWLS

  • CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, and yogurt
  • DAAL TADKA (main course) Yellow lentil, mild spices
  • PALAK PANEER (main course) Cottage cheese and creamed spinach
  • KHEER PISTA (dessert) Rice pudding with pistachio
  • NAAN BREAD, BASMATI RICE

NON-VEGETARIAN BOWLS

  • CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, yogurt
  • MURG MAKHANI (main course) Butter chicken
  • DAAL TADKA (main course) Yellow lentil, mild spices
  • KHEER PISTA (dessert) Rice pudding with pistachio
  • NAAN BREAD, BASMATI RICE