Menu

Starters

APPETIZERS & SMALL DISHES

All appetizers are served with homemade chutney and vegetable pickles

Daal Soup

$5.95

A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum.

Green Salad

$5.95

Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomato.

Vegetable Pakora

$6.50

Onion, cauliflower, and steamed potatoes, dipped in chickpea batter and fried.

Samosa

$7.50

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.

Chaat Papri

$7.50

Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt.

Palak Chaat

$7.95

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Chicken Tikka

$7.95

Boneless strips of chicken breast marinated in yogurt, herbs and spices. Roasted in special clay oven, tandoor.

Seekh Kebab

$7.95

Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor.

Paneer Tikka (New)

$8.50

Pieces of cottage cheese marinated in tandoori spices and roasted with belle pepper, onion and tomato in the charcoal clay oven, tandoor.

Tandoori Wings

$10.95

Chicken wings marinated in flavorful spices and roasted in special oven, tandoor.

Assorted Appetizer

$14.95

2 pieces pakora, 2 pieces samosa, 2 pieces chicken tikka, and 2 pieces seekh kebab. Serves 2.

TANDOORI DISHES

TANDOORI DISHES

All entrees are served with Saffron Basmati Rice, fresh homemade chutneys and pickles.
Following items are without any gravy. All roasted in our special oven, tandoor.

Tandoori Murg

$16.95

Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called “Tandoor”.

Hariyali Tikka Tandoori

$17.95

Boneless pieces of chicken breasts marinated in fresh cilantro, and baby spinach sauce. Roasted in special clay oven, tandoor.

 

Seekh Kebab Tandoori

$17.95

Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor.

Chicken Sheesh Kebab

$17.95

Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.

Paneer Tikka Tandoori (New)

$17.95

Cubes of cottage cheese marinated in our special recipe and roasted with belle pepper, onion and tomato in the charcoal clay oven, tandoor.

Kali Mirch Tikka Tandoori (New)

$17.95

Pieces of boneless chicken marinated in black pepper based sauce. Roasted in our special charcoal clay oven, tandoor

Murg Tikka Tandoori

$17.95

Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.

Lamb Chop Tandoori

$22.95

Fresh tender lamb chops, marinated in chef’s special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers.

Tandoori Shrimp

$22.95

Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.

Salmon Tandoori

$22.95

Salmon-fillet marinated in chef’s special sauce and grilled over flaming charcoal in clay oven.

Mixed Tandoori Platter

$24.95

Murg Tikka, Seekh Kebab, Lamb chops, and Salmon Fillet. Skewered with tomatoes, onions and bell peppers.

CHICKEN, LAMB, &  SEAFOOD

CHICKEN, LAMB, & SEAFOOD

All Entrees are served with Basmati rice and mix pickles

12.Murg Masala

$16.95

Boneless chicken cooked in thick curry sauce.

14.Murg Saag

$16.95

Boneless chicken cooked with curried spinach.

15.Murg Vindaloo

$16.95

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.

15a.Murg Madras

$17.95

A traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.

16.Murg Tikka Masala

$17.95

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven, and then lightly touched in savory curry sauce.

16a.Kali Mirch Tikka Malvani

$17.95

Pieces of boneless chicken breast marinated in the black pepper-based sauce. Roasted in our special charcoal clay oven, tandoor and cooked in Malvani sauce – made out of a fresh coconut, tamarind, curry leaves, and garam masala.

17.Murg Karahi

$17.50

A traditional North-Western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce.

18.Murg Makhani

$18.95

Butter chicken. Tandoori pieces of boneless chicken breast cooked in a fresh tomato-based creamy sauce.

19a.Kashmiri Murg Korma

$17.95

Boneless chicken cooked in chef’s freshly blend of exotic spices and Mughlai sauce.

19b.Murg Bhajee

$17.95

Boneless chicken breast and fresh mix vegetables cooked in aromatic Savory sauce.

20.Gosht Masala

$18.95

Fresh pieces of lamb cooked with garlic and ginger in curry sauce.

21.Lamb Dahiwala

$18.95

Fresh chunks of lamb leg cooked in chef’s creamy yogurt curry sauce.

22.Lamb Saag

$18.95

Chunks of lamb with curried spinach cooked in delicate spices and herbs.

23.Lamb Karahi

$18.95

A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce.

23a.Lamb Vindaloo

$18.95

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce.

23b.Lamb Korma

$18.95

Pieces of lamb cooked in chef’s fresh blend of exotic spices and Mughlai sauce.

23d.Lamb Madras

$18.95

Pieces of lamb cooked in medium hot coconut milk-based sauce. A Southern Indian delicacy.

24e.Seekh Kebob Vindaloo

$18.95

Minced lamb roasted over charcoal clay oven and cooked with potato in our special hot spicy sauce.

25.Salmon Curry

$21.95

Pieces of Salmon fish cooked in the tantalizing sauce.

25a.Goan-Fish Curry

$21.95

Salmon fish fillet cooked in the chef’s medium hot coconut milk-based sauce. A South Indian delicacy.

 

26.Jhinga Karahi

$21.95

A traditional North-Western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers in flavorful thick curry sauce.

26a.Jhinga Vindaloo

$21.95

Shrimp and potato cooked in our special hot spicy curry sauce.

VEGETABLE DISHES

VEGETABLE DISHES

Following entrees except for Vegan items are served with saffron Basmati rice and fresh homemade chutneys and pickles.

Aloo Methi Jeera (New) (Vegan)

$15.00

Potato stir fry with roasted cumin and fenugreek seed

Sabzee Malvani (New) (Vegan)

$16.50

Fresh cauliflower, carrots, green beans, and potato cooked Malvani sauce – made out of fresh coconut, tamarind, curry leaves, and Garam Masala

Began Malvani (New) (Vegan)

$17.50

Indian whole baby eggplant cooked in Malavani sauce – made out of a fresh coconut, tamarind, curry leaves, and Garam Masala

Daal Masala

$15.95

Lentil cooked over a low flame with herbs and spice.

Daal Tadka

$15.95

Yellow lentil cooked with flavorful spices and tempered with roasted cumin seed in Ghee.

Matar Paneer

$15.95

Fresh home-made cheese cubes cooked with green peas.

Aloo Gobhi

$15.95

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Vegetable Bhajhee

$15.95

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce

Aloo Saag

$15.50

Quartered peeled potato and spinach, cooked in mild curry sauce.

Channa Masala

$15.95

Chickpeas cooked in an exotic blend of North Indian spices.

Paneer Karahi

$16.50

A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.

Began Bhartha

$17.50

Eggplant roasted in a tandoor clay oven, blended with tomato, onion and flavorful spices.

Palak Paneer

$15.95

Fresh home-made cheese cubes with mild spinach.

Malai Kofta

$16.50

Croquettes of cottage cheese and potato simmered in creamy masala sauce.

Vegetable Vindaloo

$16.50

Fresh mix vegetables cooked in South Indan hot vindaloo sauce

Vegetable Korma

$16.95

Fresh mixed vegetables cooked in a mild creamy sauce

Vegetable Madras

$17.50

Fresh mix vegetables cooked in medium hot coconut milk-based sauce. A South Indian delicacy.

Vegetable Paneer Makhani

$17.50

Fresh mix vegetable and Cubes of home-made cheese cooked in a fresh tomato-based creamy sauce.

BIRYANI-RICE BASED DISHES

BIRYANI-RICE BASED DISHES

Following entrees are served with Raita fresh homemade chutneys and pickles

Vegetable Biryani

$15.95

Basmati Rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.

Chicken Biryani

$16.95

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.

Lamb Biryani

$18.50

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.

Vindaloo Biryani

$18.50

Fresh baked white bread stuffed with garlic.

Shrimp Biryani

$20.95

Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.

CHILDREN’S MENU

CHILDREN’S MENU

Little Dishes for our VIP customers, 10 years, and younger. Full of flavor, but not spicy hot.
*Served with small kids basmati rice

Yummy Chicken (butter chicken)

$12.95

Boneless pieces of chicken breast roasted and cooked in a fresh tomato-based creamy sauce.

Grilled Chicken Strips

$11.95

Boneless strips of chicken marinated in yogurt, herbs, and spices then grilled.

Chef’s Special Lamb

$12.95

Boneless pieces of lamb cooked in a flavorful, rich, and creamy sauce.

Yellow Shrimp

$13.95

Basmati rice and shrimp cooked with mild curry sauce

BREAD & ACCOMPANIMENTS

BREAD

Roti

$3.50

Whole wheat bread baked in our clay oven

Naan

$4.00

Flat leavened white flour bread baked on the wall lining of tandoori oven

Garlic Naan

$4.50

A naan seasoned with garlic and fresh herbs

Kashmiri Naan

$5.50

A naan stuffed with chopped dry fruits and nuts

Keema Naan

$5.50

A naan seasoned with minced lamb and fresh herb

Onion Kulcha

$4.50

White flour bread layered with chopped onions baked in clay oven

Lacha Paratha

$4.50

Whole wheat layered bread from tandoor

Paneer Kulcha

$4.95

Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven.

Aloo Paratha

$4.95

Whole wheat bread stuffed with mashed potatoes and spiced peas, baked in tandoor

Bread Basket

$14.95

A combination of Naan, Roti, Onion Kulcha, and Aloo Paratha

ACCOMPANIMENTS

ACCOMPANIMENTS

Papad

$3.50

Grilled Lentil Crackers

Raita

$4.50

Yogurt mixed with slightly spiced crushed cucumbers

Mango Chutney

$4.95

Homemade mango chutney

DESSERTS & BEVERAGES

DESSERTS

Kheer Pista

$4.50

Indian rice pudding, garnished with nuts Served cold.

Gulab Jamun

$4.00

Golden fried milk ball, soaked in sweet syrup.

Pista Kulfi

$4.50

Traditional Indian homemade ice-cream, pistachio flavor.

BEVERAGES

BEVERAGES

Mango Lassi

$5.50

Sweet churned yogurt blended with mango pulp, served cold.